Low-Carb Chocolate Coconut Scones

I'm putting this here more for my own records because Josh liked them so much that he doesn't want me to forget the recipe.

1 cup coconut flour

1 cup flax seed, ground

1 tbsp baking powder

1 tsp salt

¾ to ½ cup xylitol sugar

½ cup coconut oil

5 or 6 eggs

½ cup shredded coconut

½ cup coconut milk (use your judgment)

1 cup kefir (same)

chocolate chips

vanilla

Combine all ingredients and mix until the consistency is fluffy, moist, and thick. Flatten all the dough in a circle on a large cookie sheet, about 1/2 inch high. Bake at 375 until top and edges are browned.